Greetings from Oregon

[Bru2BHonest]

I am new member of the home brewing community. Trying my hand at all grain and open to all who have walked before me
Brian

 

[wsmith1625]

Lots of great information on this site to get you started. Welcome and good luck with your first brew.

 

[TrekNarrowPaths]

I am new member of the home brewing community. Trying my hand at all grain and open to all who have walked before me
Brian

Hi Brian, what's happening?! All grain is the way to go. And if you have a compost bucket then even better. I have tried liquid extracts and they just didn't make the grade.
So what recipe are you currently whipping up?

 

[wallyLOZ]

Welcome from Missouri!

 

[redrocker652002]

Welcome from the San Francisco Bay area. Where you at in Oregon? My brother just bought a place outside of Redmond in Prineville. Wife and I are looking to retire out there near my brother. If you are in or near Prineville check out Wild Ride Brewery. Their IPA's are good. Also, in Redmond, Cascade Lakes has one called This IPA that really is tasty. Going to be out there in June and planning on hitting both. Rock On!!!!!!!!

 

[T Murph]

Welcome to the community from Alabama

 

[DoctorDuvel]

Well, Oregon isn't exactly known for having much to do with beer so I'm glad you made it to the forum anyway!

 

[Bru2BHonest]

Well, Oregon isn't exactly known for having much to do with beer so I'm glad you made it to the forum anyway!

HA HA. Well i guess I'm a Trailblazer

 

[Bru2BHonest]

Hi Brian, what's happening?! All grain is the way to go. And if you have a compost bucket then even better. I have tried liquid extracts and they just didn't make the grade.
So what recipe are you currently whipping up?

I started with a Belgian Tripel that is 3 weeks into fermentation and a hoppy Pale that is 2 weeks in. Both are in plastic fermenters and somewhat temp regulated. I hope they are doing well...I haven't touched them since pitching