Hoppy_Jacket
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- Joined
- Oct 9, 2011
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I have gleaned a lot of knowledge from Homebrewtalk already thanks to various threads appearing in Google searches.
I brewed my first batch in early 2006, but I continue to do extract (full wort boils) due to happiness with the overall quality of my beers and not wanting to push my wife's car entirely out of the garage. I do plan to switch to all grain in the next year. I keg, and I ferment in a modified dorm-style fridge.
I look forward to officially learning and taking part in the discussions here.
I brewed my first batch in early 2006, but I continue to do extract (full wort boils) due to happiness with the overall quality of my beers and not wanting to push my wife's car entirely out of the garage. I do plan to switch to all grain in the next year. I keg, and I ferment in a modified dorm-style fridge.
I look forward to officially learning and taking part in the discussions here.