Hello fellows winemakers! I'm an old and seasoned hobbyist making wines for more than 30 years. I can't count the bottles I've made. I have the following wines in secondaries right now: Riesling, White Grape/Pear, Niagara Grape, Cranberry/Raisins, Dried Rose Hips I and II, Pomegranate, Banana/Ginger. I recently bottled Sour Cherry, Mixed Apples and Blueberry/Merlot. I just started a Skeeter Pee for the first time using my cranberry slurry. I'm looking forward to sharing my knowledge and learning from you.
janzz
janzz
