Greetings from CA!

[jonathanderick]

Hey y'all! Name's Jon. I started my first brew last Friday. It's a Nugget/Williamette American Amber, and, judging by the look of the beer's color and the the smell of the CO2 burps, it's going to be a good one!

I was planning on attempting a Belgian wit for my next brew, but I read a thread on this board recommending to brew the same beer for a second time to learn more about the process and to find any differences between both batches. I think I just might, considering my first batch suffered from a 2-hour wort cooling. I'll have plenty more ice for the next one!

 

[HH60gunner]

Hey y'all! Name's Jon. I started my first brew last Friday. It's a Nugget/Williamette American Amber, and, judging by the look of the beer's color and the the smell of the CO2 burps, it's going to be a good one!

I was planning on attempting a Belgian wit for my next brew, but I read a thread on this board recommending to brew the same beer for a second time to learn more about the process and to find any differences between both batches. I think I just might, considering my first batch suffered from a 2-hour wort cooling. I'll have plenty more ice for the next one!

I wouldn't worry about it too much. My first batch took forever to cool as well and it tasted great. Welcome to the board and to the addiction.

 

[K5MOW]

I don't think you will have a problem but would be better to cool faster. I think it will be fine. Welcome to the forum.

Roger