NewBrewer2025
Active Member
Hello all!
I recently started getting into brewing about a month ago.
It first started when I ordered a Pinter. I was talking to some buddies about it, and one of them told me he had equipment he doesn't use anymore.
Several weeks later, I currently have a 5-gallon batch Golden Ale in the bottling stage, a 1-gallon batch Single Hop IPA fermenting, and I'm going to soon be doing a 2.5-gallon vanilla cream ale.
These have all been extract kits, and I'll probably stay there until I get a little better set up for all-grain. Also want my knowledge to be even better, as I feel like I am still learning so much about extract brewing still.
Look forward to discussing with you all. Cheers!
I recently started getting into brewing about a month ago.
It first started when I ordered a Pinter. I was talking to some buddies about it, and one of them told me he had equipment he doesn't use anymore.
Several weeks later, I currently have a 5-gallon batch Golden Ale in the bottling stage, a 1-gallon batch Single Hop IPA fermenting, and I'm going to soon be doing a 2.5-gallon vanilla cream ale.
These have all been extract kits, and I'll probably stay there until I get a little better set up for all-grain. Also want my knowledge to be even better, as I feel like I am still learning so much about extract brewing still.
Look forward to discussing with you all. Cheers!