Pug_Tail_HomeBrewery
Member
So I went to my first local home brewer meeting last night and got notes on my first all grain IPA. Most members mentioned it had the green apple flavor and immediately I recognized it too. So here's the question: Since I have it kegged and in a the keezer, will that mellow over time? Should I detach it from the lines, degass it and let it sit for a few weeks to clear the flavor up? Otherwise I will just have to suffer through the taste and see if my friends will drink it.