Here is original thread for the recipe
https://www.homebrewtalk.com/f12/can-you-brew-recipe-green-flash-west-coast-ipa-175363/
If you brew this, please reply with your results.
SG 1069
79% apparent attenuation
FG 1013-1014
SRM 8.8
7.4% abv
IBUs
90 minute boil
WLP001. Ferment starting at 68F, let it increase to 72F over the course of fermentation.
14 lbs US 2 row
1.31 lbs Crystal 40 (substituted for Carastan)
1.31 lbs Carapils
0.5oz simcoe @90m
0.25oz simcoe @60m
0.25oz columbus @60m
0.25oz simcoe @30m
0.25oz columbus @30m
0.75oz simcoe @15m
0.75oz columbus @15m
1oz cascade @10m
0.5oz columbus @1m
0.5oz simcoe @1m
0.5oz each of amarillo, simcoe, columbus, centennial, and cascade for dry hop.
Mash @ 152F for 35m or until conversion
Mash out @ 168F
Sparge @ 170F
Tasty mentioned adding gypsum, but did not specifiy further. Nathan recommended finding the water report for Santa Cruz, CA. He then said that water additions probably don't play a huge role in this particular beer.
Tasty and Nathan recommending either adding 0.5oz columbus @90m or increasing the simcoe to 1oz @90m.
__________________
Keg 1: Belgian Dark Strong (8.9%abv)
Keg 2:
Keg 3:
Keg 4:
Keg 5:
Keg 6:
Fermenting: Arrogant Bastard Clone, BCS Dry stout
Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber
Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart
Last edited by EricCSU; 04-28-2010 at 03:38 AM. Reason: clarifying water notes
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PLEASE HELP IF YOU CAN I JUST NEED A WALK THROUGH ON THE COMPLETE PROCESS