I have a beer which has a target FG of 1.011. I have fermented with a very low flocculating yeast, so my beer (still in primary but stopped fermenting at around 1.013) is very cloudy with yeast.
Should my FG be measured in the primary, or should I consider the reading after racking and fining to remove the yeast, or will the yeast in suspension not have an effect on the gravity reading?
Should my FG be measured in the primary, or should I consider the reading after racking and fining to remove the yeast, or will the yeast in suspension not have an effect on the gravity reading?