I brewed up a 2.5 gal batch of diablo brew. The OG was 1.08 I fermented for 9 days. The air lock would still bubble about once a minute so I decided to rack it into a second fermenter in hopes to not have it take on an off taste. After I did this I took another gravity reading and got 1.04. I know I should have done this first but didn't think about it till after. I noticed now that the air lock is no longer bubbling and wanted to know if this will affect the beer at all and if the longer it sits in the second fermentation if the gravity will drop down to a 1.01?