jrobertson
New Member
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- Jul 15, 2013
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Hoping for some feedback on my first attempt to come up with my own recipe.
5 gallon extract batch:
6.6# light LME
1# light DME
.5# honey
1# 6 row
1# crystal 30L
1oz centennial (60 min)
1oz cascade (30)
1oz cascade (0)
1oz cascade (dry hop)
1# of pealed grapefruit with zest (end of boil and ferment in carboy)
white Labs WLP041 pacific ale yeast
Targets
OG 1.064
FG 1.021
ABV 5.6%
I'm looking to balance sweet and bitter.
Any thoughts?
Thanks all
5 gallon extract batch:
6.6# light LME
1# light DME
.5# honey
1# 6 row
1# crystal 30L
1oz centennial (60 min)
1oz cascade (30)
1oz cascade (0)
1oz cascade (dry hop)
1# of pealed grapefruit with zest (end of boil and ferment in carboy)
white Labs WLP041 pacific ale yeast
Targets
OG 1.064
FG 1.021
ABV 5.6%
I'm looking to balance sweet and bitter.
Any thoughts?
Thanks all