DGW
Well-Known Member
I hadn't looked into the distilling hoods because of the problems I've been reading about removing them to add hops and other additives (this was also mentioned on putting the steam condenser on the kettle lid). I've been thinking the best spot would be high up on the side, less chance of steam burns. I know a lot of brewers are adding their condensers there, but have no idea if this would practical with the GF. I'm getting ready to sell my single tier, 3 kettle system to go e-BIAB, so all information I've been able to gain is by other posters.