AintEZbeinYeasty
Member
- Joined
- Feb 4, 2022
- Messages
- 19
- Reaction score
- 5
The first beer I brewed was the Block Party Amber from NB, grains steeped in 2-3 gal of water for 45min. That made sense.
2nd batch today was from my local brew store (conehead IPA) and called for 1.5qts Per lb of grain, then sparging(?) the grains with another 1.5qts and finally add water to get to the 3.5gal.
What is the reasoning/explanation between the two methods?
2nd batch today was from my local brew store (conehead IPA) and called for 1.5qts Per lb of grain, then sparging(?) the grains with another 1.5qts and finally add water to get to the 3.5gal.
What is the reasoning/explanation between the two methods?