Generally, a couple months, sometimes longer if they're kept cool & dry. Mine are in the Maillard Malts zip lock bags in a dunnage container On the bottom shelf of my wire rack off the floor. They keep pretty well that way. I try to order my grains uncrushed, but if they're crushed, I run them through the grain crusher on brew day anyway. Just to freshen them up & make sure the crush is even. Sometimes, it isn't.