Grain into Water Convert

[nicknunns]

Holy hell, I just reversed my mashing order of operations by adding my grain into the water and I am CONVERTED. I let the temperature settle to what was needed to get the grain to the right temp, doughed in and hit the temp RIGHT ON THE MONEY.
Never again will I worry about tun mass in all these sparge calculators.

 

[Orfy]

One you have the feel and the figures for your kit it's pretty easy to get where you want.

Well done.

 

[david_42]

I've always stabilized the water/tun temperature, then added the grain. Since the brewery can run anywhere from 40F to 90F, trying to do it the other way around is a pain.