VanHolton
Well-Known Member
Long time lurker, 1st time poster.... Here goes:
I got a recipe from the Surly Brewing website for a beer they brewed for a AHA rally at the brewery. The deal was Todd brewed a 60bbls batch of wort and gave it to attendees who furnished their own sanitized fermenters. Brewers would furnish their own yeast. Pretty cool concept if you ask me. Anyway, the recipe was posted on their website as follows:
Surly / AHA Rally Beer Recipe
82% Canada Malting Pale Ale Malt
10.8% Fawcett Brown Malt
3.6% Dark Candi Syrup
1.8% Fawcett Crystal 85L
1.8% Fawcett Dark Crystal 120L
Bittering –Columbus
Whirlpool/aroma -Willamette
OG 19.5
IBU 64
I'd like some help converting this to a five gallon recipe. I'm not sure how the percentages are calculated.... Whether they're % of OG, or % of grain bill weight or what exactly. Also, would you just throw the candi syrup into the boil?
Thanks for your help!
I got a recipe from the Surly Brewing website for a beer they brewed for a AHA rally at the brewery. The deal was Todd brewed a 60bbls batch of wort and gave it to attendees who furnished their own sanitized fermenters. Brewers would furnish their own yeast. Pretty cool concept if you ask me. Anyway, the recipe was posted on their website as follows:
Surly / AHA Rally Beer Recipe
82% Canada Malting Pale Ale Malt
10.8% Fawcett Brown Malt
3.6% Dark Candi Syrup
1.8% Fawcett Crystal 85L
1.8% Fawcett Dark Crystal 120L
Bittering –Columbus
Whirlpool/aroma -Willamette
OG 19.5
IBU 64
I'd like some help converting this to a five gallon recipe. I'm not sure how the percentages are calculated.... Whether they're % of OG, or % of grain bill weight or what exactly. Also, would you just throw the candi syrup into the boil?
Thanks for your help!