Ever since I've switch to doing just 1 batch sparge instead of 2 smaller ones, i've been getting stuck sparges. When the wort quits draining, there is still a lot sitting on top of my grains in the mash tun. I then have to stir, and drain again to get it all out. My system is a 10g round cooler with a copper manifold.
When I drain, I have just been opening up the valve to full open and letting it rip. Its never been a problem before, but with the larger, single sparges it getting stuck....
When I drain, I have just been opening up the valve to full open and letting it rip. Its never been a problem before, but with the larger, single sparges it getting stuck....