I am a homebrewer beginner, starting with small one gallon batches to learn and experiment. I am doing some grain mashing and needed advice.
Is there a benefit/downside to mashing grain in a grain bag (muslin) vs mashing the grain free in the water then pouring it through a strainer or cheesecloth/muslin liner? I know it's easier, but I don't mind the extra steps and effort and I have an extra mash pot. Besides, isnt it good for the wort to aerate while pouring?
Also, i know you are supposed to drain the bag, but is there anything wrong with rinsing it (sparging) once or twice?
Just wondering what you all think. Thanks!
Thanks!
Is there a benefit/downside to mashing grain in a grain bag (muslin) vs mashing the grain free in the water then pouring it through a strainer or cheesecloth/muslin liner? I know it's easier, but I don't mind the extra steps and effort and I have an extra mash pot. Besides, isnt it good for the wort to aerate while pouring?
Also, i know you are supposed to drain the bag, but is there anything wrong with rinsing it (sparging) once or twice?
Just wondering what you all think. Thanks!
Thanks!