Gozdawa Yeast?

[jaysquared2]

Anyone here ever use it? Results? Got it pretty damn cheap (the "Chico" West Coast) and think I'll obviously use it in a small test batch first, but curious what to expect from it/anyone knows anything about it.

 

[mediant]

I have some Chico and Bavarian Wheat from their eBay shop, didn't have a chance to try them yet. It's a polish brand, not sure who manufactures the yeast for them, but quality-wise should be ok. Feedback I've seen on other forums was solid.

Their lineup somewhat matches that of Fermentis, so I would expect similar performance:

• Chico - US-05
• Withbread 04 - S-04
  
• Belgian Fruit & Spicy - T-58
  
• Porter & Kvass - C-73
  
• W34/70 - W-34/70
  
• VLB RH - S-23
  
• etc