Found on hopville but its for an english IPA...
First attempt at this recipe later this afternoon.
2.5G batch
71 IBU
Sg 1.121 and Fg of 1.031
12.5lb Marris Otter
60 1oz Centenial
30 .5oz Cascade
15 1 Styrian Aurora
5 .5 Fuggles
1 .5 Cascade and .5 Fuggles
Wyeast 1098
7day Dry hop .5 cascade.
Now my questions are What temp to mash at and when do i dry hop?
First attempt at this recipe later this afternoon.
2.5G batch
71 IBU
Sg 1.121 and Fg of 1.031
12.5lb Marris Otter
60 1oz Centenial
30 .5oz Cascade
15 1 Styrian Aurora
5 .5 Fuggles
1 .5 Cascade and .5 Fuggles
Wyeast 1098
7day Dry hop .5 cascade.
Now my questions are What temp to mash at and when do i dry hop?