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Good Hard lemonade

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Followed the recipe and it is looking good. Any suggestions on sugar amounts for bottle carbing? I know there are calculators out there, but wasn't sure what category this would fall under. Thanks.
 
Hey guys, first try to this lemonade. 36h after " brew " still no airlock activity? Should i need to repitch or should i still wait a few day?
Thank you!
 
I have done a lemonade using Rea Lemon Juice and a lot of sugar. I used Turbo yeast and went for the full 20%. Took a long time to finish though. I went on after it was finished and freezer Jacked it up to 38%. That is as high as you can get a freezer Jack to go. That makes a Lemonaid that is essentially hard liquor. Mix it with ginger ale or sprite and enjoy.
 
I have done a lemonade using Rea Lemon Juice and a lot of sugar. I used Turbo yeast and went for the full 20%. Took a long time to finish though. I went on after it was finished and freezer Jacked it up to 38%. That is as high as you can get a freezer Jack to go. That makes a Lemonaid that is essentially hard liquor. Mix it with ginger ale or sprite and enjoy.

Did you use a product like this for the lemon juice or did you juice lemons yourself? How much sugar did you use? How much lemon juice? What volume did you end up with after removing the ice (I'll be those ice cubes were tasty!)?
 
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