Good dry yeast for an oatmeal stout?

[AndyMac81]

I'm brewing an oatmeal stout this weekend and want to try a new yeast. I almost always use safale us-05 for stouts but am feeling adventurous. Anybody tried a different dry yeast with success?


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[HB_in_Subic]

I use Munton's Premium Gold Dry Yeast for my Dry Stout and Ales. It firms up the yeast cake pretty good and I rarely have a cloudy beer from it. I typically bottle after one week and condition for 3 weeks.