Good basic IPA Grain bill needed

[Genuine]

For a solid Pale Ale/IPA I've been fond of:
10lb's of 2 Row
.75lb of Crystal 15.

 

[Dhm8484]

What Munich malt is everyone using I see theres American 10l, 20l, and so on listed in brewers friend

 

[Dhm8484]

I have this started:

8lb of 2row
1.5 of Munich 10L
8oz of crystal 20L

Hops:

.25oz of Azzaca 30 min.
.5oz of azacca 15 min.
1oz of Centennial 10 min.
1oz of Centennial 5 min.
.25oz of Azzaca 0min.

150 mash for 60 min.

 

[Dhm8484]

I have 8 oz each of thos hops in freezer trying to use them up also have Crystal too

 

[Manufacturedevolution]

I have this started:

8lb of 2row
1.5 of Munich 10L
8oz of crystal 20L

Hops:

.25oz of Azzaca 30 min.
.5oz of azacca 15 min.
1oz of Centennial 10 min.
1oz of Centennial 5 min.
.25oz of Azzaca 0min.

150 mash for 60 min.

I like your grist. I usually add 60 minute hops to get me between 30-40 IBUs then add the rest at knockout. (4-8ozs)

 

[Dhm8484]

Brewersfriend gives me ibu of 48ish I believe

 

[ProblemChild]

Looks solid. Don't forget dry hop. Gotta have a dry hop

 

[Manufacturedevolution]

Roll with it. I'm sure it'll be good.

 

[Dhm8484]

My home brew shop guy said he has Munich malt from Germany from a malster named Avangard, anyone heard or use them

 

[MrPowers]

My home brew shop guy said he has Munich malt from Germany from a malster named Avangard, anyone heard or use them

Avangard is decent. I've used their stuff before with good results. It should be fine using a small % of their munich in an IPA. However, I greatly prefer Weyermann or Best Malz for german maltsters.

Are you from Altoona, IA by chance?

 

[Dhm8484]

Nope Altoona, PA

 

[Dhm8484]

Nope Altoona, PA

Switched recipe around looked up says either dark or light he didnt say witch he had dark is 15L and light said it was 6L and right now it stands at 15% Munich that to high?

 

[Dhm8484]

He has German Munich light which is 10L going to use that