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gonna be a looooooong day

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carnevoodoo

Well-Known Member
Joined
May 17, 2007
Messages
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Location
San Diego, CA
I am going to a friend's house straight from work tonight and I have a keg on ice in my car. One of my coworkers already noticed it, and so I've just pulled the first pint off of it. It is not 10 AM yet.

Let's see if I make it past 2:00 sober. :mug:
 
Word. I've got a keg of blonde that I'm taking over to a friends house after work. They'll put it on ice, hook up the picnic tap, and roll. Between tonight and tomorrow's post-tubing party, I hope 5 gallons holds up for 25 people. We'll see. Supposedly there's a lot of liquor drinkers there too.
 
I am going to a friend's house straight from work tonight and I have a keg on ice in my car. One of my coworkers already noticed it, and so I've just pulled the first pint off of it. It is not 10 AM yet.

Let's see if I make it past 2:00 sober. :mug:

And where exactly do you work?
I'd like to schedule a meeting in your parking lot.:mug:
 
nothing for me...i can't drink at work and my bitter isn't tasting very good anyway :(

i think i just need to clean my lines and tap, tho :D

but i'm going to At The Gates tonight, so i have a feeling i'll be drinking plenty of cheap PBR before midnight...unless they have anchor

:rockin:
 
I too think I need a consult from your company....

and for those of you drinking this afternoon....have one for the BigKahuna....I've got to take SWMBO and the Kids to the city! POO!
 
I work on Terman Court. Where are you at?

I could see you if it weren't for that pesky AT&T bldg.
I am on Summers Ridge rd., 1.2 miles from you according to Google.
If it were any other day, I would make the short walk with a promise to return the favor soon, but I won't realistically be able to go anywhere today. In fact, I should really stop checking this forum today.

Another day for sure:mug:
BTW - join the SoCal and San Diego Area groups! See my sig.
 
I'll make a point of bottling a few of the next couple of beers I make and swinging them by on my lunch break. I should have a scottish 80 and a RIS up fairly soon. :) It'll kick the crap out of the overhopped blonde in my car.
 
I'll make a point of bottling a few of the next couple of beers I make and swinging them by on my lunch break. I should have a scottish 80 and a RIS up fairly soon. :) It'll kick the crap out of the overhopped blonde in my car.

Cool,
I have two versions of the Irish Red in my signature that are just about ready (been cold conditioning for about 2 weeks now) I split the last batch and did half without honey. They both taste great already.
 
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