Finalizing my first golden strong ale recipe... Belgian pilsner, 1388 + abbey yeast, saaz + styrian golding.... and rooibos anyone?
The idea would be to add it at flameout for a good 10min. I have come across a couple of recipes, but nothing reviewing the the high gravity/belgian/rooibos combo.
I have a South African visitor arriving soon. I like my tea strong. It appears to make sense.
?
The idea would be to add it at flameout for a good 10min. I have come across a couple of recipes, but nothing reviewing the the high gravity/belgian/rooibos combo.
I have a South African visitor arriving soon. I like my tea strong. It appears to make sense.
?
