strawberrycow
Member
The book I'm reading is recommending this product for yeast preparation, but is it just yeast nutrients? And more importantly; should I even bother?
""Go-Ferm Yeast Rehydration"
- Thread starter strawberrycow
- Start date
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Ive never used this in brewing beer , but I've use in mead.
Fruit juices and honey lack the necessary nutrients for yeast so you need to add it to make wine or mead. Beer has nutrients (free amino nitrogen) so it doesn't require nutrient added. It won't hurt the beer to add it and some people swear it makes better beer.
