lopaka
Member
I'm on my third batch of paleo friendly beer.
Ingredients for 5 gal batch
1 lb dark Roasted buckwheat (is actually a fruit seed that is related to rhubarb and sorrel making it a suitable substitute for grains)
2 lbs of coconut palm sugar (takes a lot longer to ferment)
4 lbs organic non-gmo beet sugar
small bottle of molasses
1 pack extra dark candi syrup (made with dates)
Yeast - london ale (why - that's what I had in the fridge
Hops of choice
First batch I steeped 2 lbs large flake roasted coconut for flavor. Came out pretty good.
Ingredients for 5 gal batch
1 lb dark Roasted buckwheat (is actually a fruit seed that is related to rhubarb and sorrel making it a suitable substitute for grains)
2 lbs of coconut palm sugar (takes a lot longer to ferment)
4 lbs organic non-gmo beet sugar
small bottle of molasses
1 pack extra dark candi syrup (made with dates)
Yeast - london ale (why - that's what I had in the fridge
Hops of choice
First batch I steeped 2 lbs large flake roasted coconut for flavor. Came out pretty good.