Ingredients:
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6 lbs Sorghum Syrup (15 min)
1 lb Buckwheat, roasted (40 SRM)
1 lb Millet, Roasted (40 SRM)
1 oz Fuggles, pellet 4.8% (60 min)
.75 oz East Kent Goldings, leaf 4.2% (15 min)
1 tsp Irish Moss (10 min)
8 oz Maple Syrup (60 min)
8 oz Blackstrap Molasses (60 min)
4 oz Dark Candi Sugar (60 min)
1 pkg SafAle English Ale (S-04)
I roasted the grains separately starting at 225 for 30 minutes, then increase temperature 25 degrees every 30 minutes until I got the color I wanted. I cut the millet off at 425 and the buckwheat off at 400. You will want to let these sit in a paper bag for at least 1 week before using.
Carbed with 4 oz of corn sugar.
Sorry for the bad resolution, I'll take a better picture when I get a chance.
Here's a link to the main thread- Includes brewday pics.
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6 lbs Sorghum Syrup (15 min)
1 lb Buckwheat, roasted (40 SRM)
1 lb Millet, Roasted (40 SRM)
1 oz Fuggles, pellet 4.8% (60 min)
.75 oz East Kent Goldings, leaf 4.2% (15 min)
1 tsp Irish Moss (10 min)
8 oz Maple Syrup (60 min)
8 oz Blackstrap Molasses (60 min)
4 oz Dark Candi Sugar (60 min)
1 pkg SafAle English Ale (S-04)
I roasted the grains separately starting at 225 for 30 minutes, then increase temperature 25 degrees every 30 minutes until I got the color I wanted. I cut the millet off at 425 and the buckwheat off at 400. You will want to let these sit in a paper bag for at least 1 week before using.
Carbed with 4 oz of corn sugar.
Sorry for the bad resolution, I'll take a better picture when I get a chance.
Here's a link to the main thread- Includes brewday pics.