cyberjoey80
Well-Known Member
Hi all again. Quick question. I know alot of people prefer a glass carboy as their secondary fermenter over plastic (I use plastic now), but is their any real advantage. I have read that it produces a better flavor and then I have also read it does not really matter. The owner of my local brew store said it make no difference at all and kind of talked me out of it. If it does not make a difference, I would prefer to stick with plastic buckets as they are harder to break and let in much less light. Any suggestions are appreciated.:fro: