didn't we have this conversation on NB? I like my beer from a glass bottle, not a plastic one. glass doesn't scratch like plastic. I just prefer it. are we Andorian yet?Out of curiosity, what is it about glass that you prefer over plastic?
didn't we have this conversation on NB? I like my beer from a glass bottle, not a plastic one. glass doesn't scratch like plastic. I just prefer it. are we Andorian yet?Out of curiosity, what is it about glass that you prefer over plastic?
logan3825 said:People with glass carboys shouldn't throw rocks.
ANYONE who couldn't pick up on the sarcasm in that post is dense.
Denny said:You just haven't been brewing long enough. You WILL break one...or more.
didn't we have this conversation on NB? I like my beer from a glass bottle, not a plastic one. glass doesn't scratch like plastic. I just prefer it. are we Andorian yet?
Just use common sense and care and there will not be an issue.
Yeah, maybe we did...I'm old and getting senile! I was hoping you'd have GOOD reasons!![]()
Buckets just don't keep the CO2 barrier as well - because when you lift off the lid to peak inside to see what it's doing, you let oxygen in. Of course, the CO2 is heavier and should keep it at bay - but still, I hate that thought. The more times you lift the lid, the more you stir things up in there. I like to check out the progress, so if I used buckets I would be lifting the lid up several times during the process. As fermentation slows down and CO2 production slows/stops, that air I let in won't get pushed out.
Since I like to look at my beer as it's fermenting, glass carboys are the by far the best possible vessels for me. The airlock remains sealed the entire time, and I don't disturb anything during the fermentation. The only time the airlock comes off is when I'm transferring into a keg which has been carefully purged with CO2 beforehand. Glass is also super easy to clean.
Plastic is also super easy to clean, and easier to get into to do the cleaning. It's not like I didn't use carboys for years, so I'm not making my decisions in a vacuum. How many of you glass users have tried buckets to compare?
In my experience, your argument about opening the lid makes absolutely no difference. As I said. I did a LOT of batches in glass before switching to buckets. I made my decision based on experimentation and experience.
Plastic is also super easy to clean, and easier to get into to do the cleaning. It's not like I didn't use carboys for years, so I'm not making my decisions in a vacuum. How many of you glass users have tried buckets to compare?
In my experience, your argument about opening the lid makes absolutely no difference. As I said. I did a LOT of batches in glass before switching to buckets. I made my decision based on experimentation and experience.
I've been a lot of batches (over 300) but not as many as Denny, as he's much older than I am. :cross:
I started with ale pails way back when, went to carboys for a while, and went back to buckets.
One thing with carboys to remember is that they must be covered to avoid light (especially sunlight) so I have towels around my carboys that are full of wine. I don't need to see the fermentation (what difference could it possibly make?) and I don't need to open and reclose constantly (although I could).
I like the fact that if a bucket cracks or breaks (and it never has) that I might lose some beer but not a thumb like my friend did.
I weigh 135 pounds, and I don't want to lift things heavier than they need to be. I especially don't want to lift heavy glass things if I can avoid it!
maybe I'm just a dumb brewer, but no amount of horror stories will change my mind on glass. and why should I switch now if what I have is working great? should I just toss my 4 glass carboys & buy buckets? will my beer come out any better? I'm done on the rant & subject. thank you for your time & happy fermenting in your vessel of choice!
All this carboy talk lately is starting to scare me a little![]()
Welcome to the internet.. where everything gets blown way out of proportion.
Maybe all these terrible accidents are fairly rare. But avoiding carboys sounds like a reasonable idea to me if there's some good alternatives
people do stuff every single day that others have had terrible accidents doing. Dicing onions, using the stair case, driving a car.. If you read about all this stuff and what could happen to you, you'll be afraid to do anything at all. Just use common sense and it's not even an issue.
People do stuff every single day that others have had terrible accidents doing. Dicing onions, using the stair case, driving a car.. If you read about all this stuff and what could happen to you, you'll be afraid to do anything at all. Just use common sense and it's not even an issue.
I have had two 6.5-gal glass carboys and one 5-gal glass carboy for the 7 years I've been brewing. I've moved them around using just the carboy handle - empty or full without issues. I brew upstairs, carry the carboys downstairs for fermenting, and bring them back upstairs for the keg transfer. Never had an issue. Never even thought that these things could break unless I drop them or bang them around on the floor.
Related: Anyone wants a glass six-gal, they can have it for postage.![]()
maybe I'm just a dumb brewer, but no amount of horror stories will change my mind on glass. and why should I switch now if what I have is working great? should I just toss my 4 glass carboys & buy buckets? will my beer come out any better? I'm done on the rant & subject. thank you for your time & happy fermenting in your vessel of choice!
No need to change your mind or switch. Glass works great. The horror stories are to remind you to be careful.
Consider that many of us drink while doing this. I think the safety message is an important one.