JohnFrum1978
Active Member
Anyone else like gizzards and hearts?
I first had them on a trip to Russia. I rediscovered them lately and can't get enough of them. I have some cooking right now on the grill yakitori style. I've had them marinating for 2 days in a korean style barbeque marinade I found back in these threads. I tweeked it a little.
For 1 pound of meat:
2 tablespoons brown sugar
2 tablespoons soy sauce
2 tablespoons sambal oolek
2 tablespoons jack daniels
3 cloves garlic
1/2 inch fresh grated ginger
A dash of liquid smoke
Marinate the meat for a day or two (they're tough so they'll need some tenderizing) , string them up on some skewers, and grill them for three or four minutes per side.
They'll be up in a few minutes.
I first had them on a trip to Russia. I rediscovered them lately and can't get enough of them. I have some cooking right now on the grill yakitori style. I've had them marinating for 2 days in a korean style barbeque marinade I found back in these threads. I tweeked it a little.
For 1 pound of meat:
2 tablespoons brown sugar
2 tablespoons soy sauce
2 tablespoons sambal oolek
2 tablespoons jack daniels
3 cloves garlic
1/2 inch fresh grated ginger
A dash of liquid smoke
Marinate the meat for a day or two (they're tough so they'll need some tenderizing) , string them up on some skewers, and grill them for three or four minutes per side.
They'll be up in a few minutes.