Please visit and share your knowledge at our sister communities:

Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills

Espresso Forum Hot Pepper Forums Pizza Oven Forums
If you have not, please join our official Homebrewing Facebook Group!

Homebrewing Facebook Group

gingerbread porter

Thread starter kickbacknbrew
Start date Nov 18, 2013

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

kickbacknbrew

Member

Nov 18, 2013

Alright homebrew experts out there, I'm looking to do my first completely on my own batch (I've had multiple kits that I have modified to give my own spin on them, but never completely from scratch). Looking to do a gingerbread porter, here is the recipe I've created, if you guys could take a look and give some feedback that would be great. 6 lbs dark DME 10 oz biscuit malt 10 oz crystal 120 4 oz molasses 6 oz brown sugar 1 oz Golding's boil for 60 min 1 oz liberty boil last 15 min 4 oz maltodextrin in boil 4 oz lactose in boil 1 cinnamon stick in boil, carried to primary 2 g ginger 1 g nutmeg 1 g clove All into primary What does everyone think? Thanks!