Tadeusz Leliwa
Member
- Joined
- Dec 28, 2019
- Messages
- 13
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Sorry I was not sure in which section it is best to post about alcoholic gingerbeer... I just made some and it tastes quite salty, I was wondering if anyone had similar experiences? I am using the same water as I always do for brewing, and yeast which I have used before. Could it be because of the ginger itself?
