Hey all it’s been a while
So I’m trying out a few new recipes so Im looking for some help. I’d like to do a ginger mead with a hop addition. I was thinking citra hops. I was wondering if I more of a hop aroma rather than the bitterness. I am thinking about dry hopping in secondary with a half oz of citra. (this is a one gallon test)
3 lbs honey
1 large ginger root peeled and chopped
1-2 clovea
71 B yeast
Dry hop with citra hops
I am also wondering if dehydrating the ginger would be better?
So I’m trying out a few new recipes so Im looking for some help. I’d like to do a ginger mead with a hop addition. I was thinking citra hops. I was wondering if I more of a hop aroma rather than the bitterness. I am thinking about dry hopping in secondary with a half oz of citra. (this is a one gallon test)
3 lbs honey
1 large ginger root peeled and chopped
1-2 clovea
71 B yeast
Dry hop with citra hops
I am also wondering if dehydrating the ginger would be better?