deviousalex
Well-Known Member
I can't seem to get any FG below 1.015. I generally ferment at the higher range for ales (74F or so). I already make a yeast starter and wait ample time for fermentation, especially in the secondary.
Anyone got any tips on getting it really low? I am trying to get my FG to below 1.01. Another thing I was thinking of trying is aeration after the boil. Does anyone have a metric on how much that will help?
Anyone got any tips on getting it really low? I am trying to get my FG to below 1.01. Another thing I was thinking of trying is aeration after the boil. Does anyone have a metric on how much that will help?