Bad Bubba
Well-Known Member
I am experimenting to make a habanero IPA. I am putting chopped habanero peppers into the secondary. I have initially put one pepper in but after a few days there was only a hint of heat. I then added another chopped pepper and after a couple of days there is a nice warmth in the throat and down to stomach but no kick or heat in the mouth. I am wondering if it is even possible to get any kick without ruining the beer.
I was wondering if anyone had experimented with peppers in beer and what the results were. I am debating adding another pepper or to create a tincture with vodka and try adding that. This is a small test batch.
I was wondering if anyone had experimented with peppers in beer and what the results were. I am debating adding another pepper or to create a tincture with vodka and try adding that. This is a small test batch.