thrstyunderwater
Well-Known Member
I realize that hop utilization and carmalazation are issues I'll be flirting with.
I'm wanting to make 15 gallons of an oatmeal stout, all grain. I've made 10 gallon batches before and just want to get more beer for my time. Would I be better off boiling a more concentrated wort then diluting once it's cooled or collect ~16 gallons of run off and boil the majority in the keggle and 3-4 gallons in another pot, and combine at the end?
I'm wanting to make 15 gallons of an oatmeal stout, all grain. I've made 10 gallon batches before and just want to get more beer for my time. Would I be better off boiling a more concentrated wort then diluting once it's cooled or collect ~16 gallons of run off and boil the majority in the keggle and 3-4 gallons in another pot, and combine at the end?