hi! for my first bottom-fermentation homebrewed, I'd like to brew a german pils. It will be 100% weyermann pils malt since I want a hop-forward german pils. I'm looking for a spicy, floral and refreshing hoppiness.
My doubts are about the hop selection. The candidates are:
-hallertau mittlefruh
-tettnager
-spalt
-strissespalt
reading some review of these hops i'd go with strissespalt and mittlefruh. I would avoid the combo mittlefruh-tettnager because it is too classic. Moreover, i don't want use more than two hops (because i haven't yet used them and i want recognize each contribution in the final beer).
what do you suggest? which combo is better for you? is strissespalt a good hop for a pils or his lemon notes are too strong for a so delicate style?
My doubts are about the hop selection. The candidates are:
-hallertau mittlefruh
-tettnager
-spalt
-strissespalt
reading some review of these hops i'd go with strissespalt and mittlefruh. I would avoid the combo mittlefruh-tettnager because it is too classic. Moreover, i don't want use more than two hops (because i haven't yet used them and i want recognize each contribution in the final beer).
what do you suggest? which combo is better for you? is strissespalt a good hop for a pils or his lemon notes are too strong for a so delicate style?