Wilbergrowsalot
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- Mar 16, 2012
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I usually Brew Ales and usually have strong fermentations, I was wondering does the fermentation appearance differ with the Lagers? My vessel is in a freezer with a temp being held at 56 degrees. I'm not seeing any blow off or bubble action. Is this because of the lower temps? And, How do the Lagers differ from the Ales when it comes the fermentation? Ive read that Lagers are usually ferment at colder temps and in a different area in the vessel than the Ales, Is this true?