I've been kicking around the idea of brewing a German IPA. Here is the recipe I came up with:
4 lb German Pils
4 lb German Pale Ale malt
1 lb Munich
1 lb Melanoidin
1 oz Perle 60 min
0.5 oz Perle 30 min
0.5 oz Perle 20 min
0.5 oz Tettnanger 15 min
0.5 oz Tettnanger 10 min
0.5 oz Tettnanger 5 min
0.5 oz Tettnanger 0 min
2 oz Perle dry hop
I'm not sure on the yeast yet. Possibly Kölsch, or maybe just an American Ale.
I chose Perle and Tett mostly to keep costs down and the IBUs where I want (60-70). This would be for a 4 gallon BIAB batch, shooting for around 1.065.
Thoughts?
4 lb German Pils
4 lb German Pale Ale malt
1 lb Munich
1 lb Melanoidin
1 oz Perle 60 min
0.5 oz Perle 30 min
0.5 oz Perle 20 min
0.5 oz Tettnanger 15 min
0.5 oz Tettnanger 10 min
0.5 oz Tettnanger 5 min
0.5 oz Tettnanger 0 min
2 oz Perle dry hop
I'm not sure on the yeast yet. Possibly Kölsch, or maybe just an American Ale.
I chose Perle and Tett mostly to keep costs down and the IBUs where I want (60-70). This would be for a 4 gallon BIAB batch, shooting for around 1.065.
Thoughts?