I "understand" what your saying. To clarify my ag brewing is limited to my apt stovetop I really don't have the apace for anything more than partial boil extract brewing which I love and have gotten great results from. I got a 1 gal kit from William Sonoma as a gift and tried it out. Yes my sparring technique was horrible, live and learn I guess however, now I have a very cloudy beer I need to bottle on tues. FG is stable so I know the only reason for letting it sit longer is to "clean up" , I just don't have that kind of time.
I just don't have that kind of time.
As stated above I have until the 19th that will be 3 weeks in the fermenter. Also it was a 1 gal kit with no grain bill. It came with Muntons yeast, it went crazy for about 36 hrs. And then slowed way down. It's an ipa so I don't know if it had wheat.
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