I'm about to rack my fifth brew to secondary tonight. I'm going to put some gelatin in it about 8 days before I bottle (per the LHBS instructions), to maybe get rid of some chill haze. It's my understanding that the gelatin pulls out most of the yeast in suspension, leaving enough to bottle condition the brew. My question is: Do I have to let the brew bottle condition longer to make up for the lowered amount of yeast, or will my usual 3 weeks to carbonation suffice? I know the brew gets better with some age, but I'm usually pretty eager to try it and drink some, so at least a few disappear right around the 3 week mark. I'd like to know when I can let some friends try it and be realtively certain that it's close to the final carbonation level.