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gelatin for kegging

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It does raise an interesting point though. I know most commercial breweries, as far as I'm aware, use filtering for clarification vs. fining. What about wineries? Do they filter, or are they (potentially) using animal products to fine - gelatin, isinglass, chitosan? Do vegans and vegetarians have a problem with this, if they are even aware?
 
It does raise an interesting point though. I know most commercial breweries, as far as I'm aware, use filtering for clarification vs. fining. What about wineries? Do they filter, or are they (potentially) using animal products to fine - gelatin, isinglass, chitosan? Do vegans and vegetarians have a problem with this, if they are even aware?

Lots of commercial breweries cold crash with gelatin instead of filtration. So yeah, sort of interesting point I guess. I'm sure they just say "well none of it ends up in packaging" but I doubt that literally zero gelatin particles get in. Not that I care. I'm sure no government agency is going to test to see if there's really any in there either.
 
Lots of commercial breweries cold crash with gelatin instead of filtration. So yeah, sort of interesting point I guess. I'm sure they just say "well none of it ends up in packaging" but I doubt that literally zero gelatin particles get in. Not that I care. I'm sure no government agency is going to test to see if there's really any in there either.


I don't know... that's exactly one of those things I would expect a Government agency to involve themselves with. They love wasting our money doing studies on the strangest things. [emoji6]
 

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