Yup. I have two of these. One as a fermentation chamber, one as a deep freeze. Both work wonderfully. Had for a little over a year now with no problems.
I have the same problem, no way I'm getting 4 on the floor without some persuasion to the hump.I can't seem to get 4 kegs on the bottom. I have 3 ball lock (not converted) 5 gallon kegs, 2 of which are brand new ones from MoreBeer, and 1 brand new 2.5 gallon ball lock keg from MoreBeer. Do you really have to jam them in there or what? I feel like it's just not going to happen, but it's close.
Glad it's not just me. Kind of a big bummer as the charts indicate 4 will fit, good thing one of my kegs is a little one.
Not sure what the difference could be, but 4 definitely don't fit in mine. I just worked around it with one on the hump and a 20# CO2 on the floor.
SouthernYankee: You can most likely fit 3 pinlocks on the floor as I have wiggle room with my ball locks.
Photos....
The inside measurements are what matters. It is possible they decreased the wall thickness, not affecting the inside.
I agree! GE just trying to make a smaller footprint. As long as it holds my 4 kegs...which it does. I'm happy!
Just wanted to point out the new depth...I was going to build a base for the keezer to sit on with the old 22" measurements I've seen on this thread.
I agree! GE just trying to make a smaller footprint. As long as it holds my 4 kegs...which it does. I'm happy!
Just wanted to point out the new depth...I was going to build a base for the keezer to sit on with the old 22" measurements I've seen on this thread.
I got all of this for $99, did I do ok?? Includes a A419 controller as well.
https://onedrive.live.com/redir?res...authkey=!AOG5wD33gQnrWPo&v=3&ithint=photo,jpg
Thank you everyone, especially TomSD for the guides and help. I've been silently lurking but finally decided to post my setup.
I'm running the GE FCM7SUWW with the Johnson A419ABG-3C temperature regulator and the top collar is put together with mitered 1x10's and all internal fasteners to keep it clean on the outside.
I have 3 Sankey connections, with the fourth tap saved for when I get around to homebrewing. At the moment I have a 1/6th barrel of: New Holland Mad Hatter, Great Lakes Oktoberfest and Blue Point Oktoberfest and I'm just loving it. It's amusing/dangerous how much easier it is to get beer than cold water in my apartment now.
The one issue I have is fitting some of the larger tap handles, some get in the way of the lid. I've had more than one occasion where someone tries to get it out of the way by opening the tap...with obvious results heh.
Hey mdiblasi!
First, Thank you TomSD for this thread!! I will be building my Keezer next week and will certainly use many of your tips. I am going to do a dual-hinge Keezer, though, and had a question for anyone that built one on this model.
I ordered stock GE hinges, so I will have the same hinges on the collar and on the lid. I'll be keeping the weather stripping on the lid and buying new weather stripping for between the collar and the freezer. I measured and noticed that if I got my wood cut to 36.5 inches wide and 19 inches deep it may be a bit too wide on the sides and front for the stock weather stripping on the lid. What dimensions did you get your wood cut so it was flush in the back for the hinges, but also not too wide for the weatherstripping?
Thanks!
Can you cut it shorter if needed? I just measured mine so it would be exact and cut it.