ViciousFishes
Well-Known Member
I need your help. I consider myself an equal opportunity imbiber. That is, when there's a malt & hop 'balance' in a brew. I love a pale, a bitter, Amber, porter, brown, stout, saison, steam, pils... As long as it's balanced with a good malt mouthfeel.
IPA? Not so much. When I see IBUs above 50, you'll find me running in the other direction. I wanna love them. I've read people describe them as juicy, piney, and resiny. It sounds so good!
I was just thinking that maybe I need a 'gateway' IPA. Maybe something that was brewed with a relatively modest bittering addition and more of the hops in the late boil and after...
How do I build an appreciation for this juggernaut style that's taking over taps and shelf space? Can you recommend notable IPAs that can start me down the path? I'm in the Raleigh, NC area, if region makes any difference.
Thanks!
IPA? Not so much. When I see IBUs above 50, you'll find me running in the other direction. I wanna love them. I've read people describe them as juicy, piney, and resiny. It sounds so good!
I was just thinking that maybe I need a 'gateway' IPA. Maybe something that was brewed with a relatively modest bittering addition and more of the hops in the late boil and after...
How do I build an appreciation for this juggernaut style that's taking over taps and shelf space? Can you recommend notable IPAs that can start me down the path? I'm in the Raleigh, NC area, if region makes any difference.
Thanks!