Gardening: My Tomatoe and Pepper Progress

[applescrap]

They look lovely Max to me. Nice and green. Slick setup.

 

[MaxStout]

They look lovely Max to me. Nice and green. Slick setup.

Thanks. I do like the box gardens. No stooping and high enough to keep the bunnies out. No deer here, so that's not an issue.

 

[z-bob]

I have jalapenos that are probably ready to pick. And some puya peppers that look ready if I'm going to pick them green (I think I will wait until one starts to turn red before I pick any of those. I've never grown them before and don't know what to expect). The other pepper plants are starting to grow and look healthy now, but some are only 2 inches tall; they got a late start and have had a hard life until now with aphids and bad weather.

Everything is growing well but at least 6 weeks behind, except for one tomato plant someone gave me that was a foot tall when it went in the ground. (it's 5 feet tall now) And I guess the tomatillos might just be 3 weeks late because they grow so fast once they get going.

 

[Sbe2]

I have jalapenos that are probably ready to pick. And some puya peppers that look ready if I'm going to pick them green (I think I will wait until one starts to turn red before I pick any of those. I've never grown them before and don't know what to expect). The other pepper plants are starting to grow and look healthy now, but some are only 2 inches tall; they got a late start and have had a hard life until now with aphids and bad weather.

Everything is growing well but at least 6 weeks behind, except for one tomato plant some gave me that was a foot tall when it went in the ground. (it's 5 feet tall now) And I guess the tomatillos might just be 3 weeks late because they grow so fast once they get going.

I have 3 tomatillos that are going gangbusters. My mom gave them to me, but have no idea what to make with them. I am guessing a salsa verde????

 

[z-bob]

I have 3 tomatillos that are going gangbusters. My mom gave them to me, but have no idea what to make with them. I am guessing a salsa verde????

Yes. Remove and discard the papery husks. Wash them because they are kinda sticky. Steam them and some green jalapeno (etc) peppers, and maybe a peeled garlic clove if you like garlic. The proportions don't really matter. Whiz it all in a blender. Season with salt and freshly-ground pepper, and maybe a little lemon or lime juice.

 

[passedpawn]

I have 3 tomatillos that are going gangbusters. My mom gave them to me, but have no idea what to make with them. I am guessing a salsa verde????

 

[user 211287]

A verde sauce for cooking but it aint bad as a dip either. Just blitz it with a little EVO if you want a dip. The EVO will brighten the color a lot and gives it a avocado like flavor.

 

[Sbe2]

Yumm. I will have to post my progress when I get home.

 

[user 211287]

If you choose the boil method, add your peppers, garlic, onion and tomatillos to the pot. The other items can cook a bit longer but you just want to blanch the tomatillo until they change color. Otherwise they will split open.

Put all the stuff in a blender and just pulse it so it stays chunky. Add some of the water from the boil if needed. You can adjust flavor with salt, lime juice and cilantro later. I normally add the cilantro just before serving. It tends to get sorta slimy if it sets a long time.

It does not take much EVO. Just a tsp or two for a couple cups of salsa. Blitz it with a portion of the salsa and then hand mix it into the rest just before serving. Im really cautious about mixing oil with stuff like hot sauce if its not going to be cooked again before serving.

 

[user 211287]

This one looks simple using the oven but i would do final adjustments before serving with cilantro and fresh lime juice.....Needs a heckuva a lot more jalapenos though for my taste.

 

[z-bob]

Notice that 'Pawn's printed recipe called for bell peppers, but in the pics he used jalapeños. (as one should)

 

[passedpawn]

Notice that 'Pawn's printed recipe called for bell peppers, but in the pics he used jalapeños. (as one should)

haha, indeed.

Here's some more salsa verde I made with the tomatillas. Scorched half of them in toaster oven. Requisite jalapenos in there.

 

[Oldskewl]

My cucumbers are coming on like a banshee! Did 3 quarts of fermented pickles last week and 4 quarts a fridge pickles tonight. And I still have a ton of cucumbers left over and more to pick tomorrow night. The cucumbers have great flavor this year.

 

[catdaddy66]

Peppers are coming in strong, the tomatoes are limping behind (except the cherry tomatoes). Just pruned a bunch of lower branches on my tomatoes which were yellow and spotted.

Ewwwww...

 

[Tobor_8thMan]

Evilgrin. Very nice. Vigorous peppers. Willing to share some of the seeds with fellow brewers?

 

[user 211287]

All of mine are open pollinated and many of the really hot ones this year are being grown close to each other. I will have 3-4 varieties with less chance of a cross.

Aji Panca
Big Brown Bhuts.....these are actually a very nasty cross from Pepperlover.
Aleppo

1 Trentons Farmers Market bonnet
1 Jays Peach Ghost Scorpion plant but it is just now starting to flower.

All the rest of my supers i kept together simply because places like White Hot Peppers and Refining Fire Chiles usually sell good seeds. Ive got quite a few seeds from last year. What kind do you want to grow next year?

 

[Jordan Logo]

Wow! Why haven’t I seen this post before?! I want to start growing chili’s now!

If I’m interested in making salsa or hot sauce, what chili’s would you guys recommend growing? @passedpawn

 

[HoppyDaze]

Carbonero Cream

 

[passedpawn]

Wow! Why haven’t I seen this post before?! I want to start growing chili’s now!

If I’m interested in making salsa or hot sauce, what chili’s would you guys recommend growing? @passedpawn

My favorite pepper to grow was the cayenne. It makes great hot sauce, pepper flakes, and powder.

Habaneros were fun, but man they are hot and it's hard to find a use for that many sticks of dynomite. They are VERY citrusy, so I paired them with mangos and that went well.

I'm currently growing Carolina Reapers, but just read what I wrote about habs.

I'm pickling banana peppers and anaheims peppers now. Just picked a bunch yesterday. Mine are pretty hot, not sure why. The hot bananas are a pretty good sub for jalapenos.

For salsa, hot anaheims or obviously jalapenos. I accidentally killed my jalapeno this year.

 

[Jordan Logo]

View attachment 635706

Carbonero Cream

What do you make with those peppers? And where did you even buy the plant/seeds?

 

[Jordan Logo]

My favorite pepper to grow was the cayenne. It makes great hot sauce, pepper flakes, and powder.

Habaneros were fun, but man they are hot and it's hard to find a use for that many sticks of dynomite. They are VERY citrusy, so I paired them with mangos and that went well.

I'm currently growing Carolina Reapers, but just read what I wrote about habs.

I'm pickling banana peppers and anaheims peppers now. Just picked a bunch yesterday. Mine are pretty hot, not sure why. The hot bananas are a pretty good sub for jalapenos.

For salsa, hot anaheims or obviously jalapenos. I accidentally killed my jalapeno this year.

Awesome! Thanks! I might start off with some cayennes and maybe some bananas! Where do you like to get your seeds? Do you suggest buying small plants?

Lastly, how did you make those awesome buckets?!

 

[applescrap]

View attachment 635706

Carbonero Cream

Beautiful.

 

[applescrap]

Wow! Why haven’t I seen this post before?! I want to start growing chili’s now!

If I’m interested in making salsa or hot sauce, what chili’s would you guys recommend growing? @passedpawn

I love all chillis, but not so experienced with habaneros and the other hot varieties. But I would grow all kinds including bell. Garden green bell can be plenty spicey. But I would grow hot, sweet, mild, big, little etc. Passed knows his chilli and I think those cayenne are really versatile. Wish I would have grown some. Next year.

I love poblanos. They are great for chilli rellenos, salsa, ratatouille, hot sauce you name it. Arbol chilli is nice. Havent made it in a while but I quarter onions, and tomatos and fry them. Then add the arbol and fry it. Just a couple. Then blend that sauce. It is an arbol sauce. And on a poblano relleno. Jalapenos for sure. They are the staple of my emeril green sauce. Anaheim for sure. They are the staple of Chile verde and are also versatile. There is a hot sauce thread and I know very little and only make one sauce. Evilgrin, passed and others are real masters and you could go nuts making some of those sauces. happy growing.

I will update soon. For the late start and wet June, I am doing well. The drip has been nice and i dont water or do anything.

 

[Oldskewl]

For me the most versatile peppers are cayenne, jalapeño, Serrano, banana and hot cherry peppers. Habaneros always do well for me but I have a hard time finding uses for them and end up drying some and giving the rest away. Last year I grew 2 chocolate habanero plants and they grew 6 feet tall. I must have had a thousand habanero peppers. I like to pickle banana peppers and cherry peppers and then stuff them with prosciutto and cut up string cheese. Cayenne makes a good useful hot sauce and can be used in a lot of dishes. Jalapeños and Serrano’s area good condiment in a lot of Mexican dishes and make great salsa. I like to add them to my homemade pickles too. In the spring you can buy plants and seeds at most garden centers. There are also a few places online that sell seeds. But you need to starts seeds indoors 6-8 weeks before the last frost so they are ready to plant.

 

[passedpawn]

Awesome! Thanks! I might start off with some cayennes and maybe some bananas! Where do you like to get your seeds? Do you suggest buying small plants?

Lastly, how did you make those awesome buckets?!

I just get the seeds from Home Depot. Yes, you can speed things up greatly, and reduce germination concerns, by buying small plants. But seeds are fun and cheap and if you only get 10% germination you've still got more plants than you need.

I built my buckets based on a video I found on youtube. That original video is gone, but this one looks identical. BTW, I think the only thing I bought, besides the buckets, was net cups (on Amazon, here https://www.amazon.com/gp/product/B00UZ0Q4TG/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 )



If you search"self watering planter" you'll find lots more. I've noticed that there are self-watering planters at Lowes and Target and Home Depot now. Not sure how they compare, but you might check them out since they look a lot better than mine. For example, here's a review of the Target one

 

[Jordan Logo]

Thanks for the help everyone!! I think I’m going to start of with Cayenne, Seranno, and I was thinking of Pepperoncini!

 

[passedpawn]

Thanks for the help everyone!! I think I’m going to start of with Cayenne, Seranno, and I was thinking of Pepperoncini!

Good luck. I've got two brothers in your area (Concord and Half Moon Bay). Meeting both of them tomorrow in New Orleans.

 

[user 211287]

Awesome! Thanks! I might start off with some cayennes and maybe some bananas! Where do you like to get your seeds? Do you suggest buying small plants?

Lastly, how did you make those awesome buckets?!

For pepperoncini look for Golden Greek variety. That is the classic variety you see at pizza joints, salad bars and in jars.

Get Joes Long Cayenne if you want a cayenne. The plants are great producers and pods get over a foot long. Serrano is a great multi-use pepper. Hot enough for sauce but still usable in salsa that wont melt your face. Fresno is another but only when ripe. Green they kinda suck compared to jalapeno or serrano.

As far as pots nothing ive tried yet is as easy as a fabric pot and a drip pan. I use 7gal fabric pots and 16" saucers. Just fill the saucer when its time to water. During HOT summers you will probably be filling the saucers daily unless you give the pots some shade. Peppers dont need to be in the scorching sun all day anyway. Most will enjoy some afternoon shade.

 

[deadwolfbones]

https://www.instagram.com/p/Bz-9NkQFOSI/

 

[passedpawn]

For pepperoncini look for Golden Greek variety. That is the classic variety you see at pizza joints, salad bars and in jars.

Get Joes Long Cayenne if you want a cayenne. The plants are great producers and pods get over a foot long. Serrano is a great multi-use pepper. Hot enough for sauce but still usable in salsa that wont melt your face. Fresno is another but only when ripe. Green they kinda suck compared to jalapeno or serrano.

As far as pots nothing ive tried yet is as easy as a fabric pot and a drip pan. I use 7gal fabric pots and 16" saucers. Just fill the saucer when its time to water. During HOT summers you will probably be filling the saucers daily unless you give the pots some shade. Peppers dont need to be in the scorching sun all day anyway. Most will enjoy some afternoon shade.

holy toledo!