i knew nelson was in enjoy by, but it makes sense its both of those, here is the recipe I'm thinking of
1.061 OG 1.014 FG 88 IBU6.2% ABV6 SRM 1.45 IBU/OG
Fermentables Efficiency: 70.0 % Batch size: 11.0 gal
Fermentable Amount Use PPG Color
2-Row (US) 12.0 lb 46 % Mash 37 1 °L
Wheat Malt (DE) 7.0 lb 26 % 37 2 °L
Maris Otter Pale (UK) 6.0 lb 23 % Mash 38 3 °L
Caramel/Crystal 40L (US) 1.0 lb 3 % Mash 34 40 °L
Hops Boil time: 60 min
Hop Amount Time Use Form AA
Warrior (US) 0.5 oz 60 min First Wort Pellet 16.0%
Galaxy (AU) 2.0 oz 5 min Boil Pellet 14.2%
Nelson Sauvin (NZ) 2.0 oz 5 min Boil Pellet 12.5%
Galaxy (AU) 2.0 oz 7 days Dry Hop Pellet 14.2%
Nelson Sauvin (NZ) 2.0 oz 7 days Dry Hop Pellet 12.5%
Galaxy (AU) 2.0 oz 30 min Whirlpool Pellet 14.2%
Nelson Sauvin (NZ) 2.0 oz 30 min Whirlpool Pellet 12.5%
Yeasts
Name Lab/Product Average Attenuation
Safale US-05 Fermentis US-05 77.5%
I might be getting vermont IPA yeast from morebeer if its still in when I brew this