My question is whether or not only a FWH addition will bitter adequately. I've used the technique but have never made a recipe with only a FWH addition. I'm more or less committed to the recipe below, but I'd like to hear from the experienced. How would you describe your FWH only beers?
Recipe:
10# Maris Otter
3# Rye
1# Special B
2 oz Willamette FWH
WY3522 yeast
Thoughts?
Recipe:
10# Maris Otter
3# Rye
1# Special B
2 oz Willamette FWH
WY3522 yeast
Thoughts?