I was in the WineMonopoly today (seriously vinmonopolet.no, check it out) and overheard one of the cool, tattooed, man-pony-tail workers trying to describe a sour to one of the customers. I cringed, and cringed, and cringed. He was simply trying to sell one of the more expensive beers, and had no clue how to answer the questions. The guy asked how it had a different taste than normal, and the worker said, "Well, of course, it still has the taste of... grains. And you know it's got that. And well, it just has kind of a different taste, because it's brewed in a different way. Which is that they move it immediately to a keg (yes, a keg). And then it just becomes different at that point because they don't bottle it right away." I had to walk away... and out of the store. OK, I walked out of the store because I didn't find anything I wanted to purchase this time. But still...