Black Island Brewer
An Ode to Beer
Hey, with a manual, remember you have to mash at 152F. And don't over roast it. And BMC sucks.I'm thinking my next vehicle is gonna be a manual transmission.
Hey, with a manual, remember you have to mash at 152F. And don't over roast it. And BMC sucks.I'm thinking my next vehicle is gonna be a manual transmission.
Hey, with a manual, remember you have to mash at 152F. And don't over roast it. And BMC sucks.
Personally I've never understood the appeal of beers like that. Sweet Baby Jesus is disgusting to me. I've had multiple people find out I make beer, then ask if I've ever had the Southern Tier Creme Brulé. Barf! I don't even think they put yeast in that! I think what people after that really want is ice cream, so just have ice cream then! Although I don't have a sweet tooth in the slightest, so I really can't relate. To each his own I suppose.
The beans may very well be burned. I roast my own coffee, and I've learned that the super dark, black and oily roasts require a very quick cool-down. Otherwise, the beans continue to roast until you have basically charcoal. It's difficult to cool large batches quickly enough, so it's real easy to overshoot the mark.
How do I post a new thread such as where can I buy a 50 lb bag of corn to make moonshine?
I agree to the burned taste and have heard many who say the same, and I only drink coffee black. Yet from what I have read, the darker the roast the lower the caffeine level, but may I say holy crap, Starbucks is the only coffee that puts me in jittery mode.
Now I agree that some of Starbucks' coffees are roasted quite dark (and many are not), so when people say Starbucks is over roasted, it is akin to non craft beer drinkers saying they hate beer, never having tried many. But to suggest that they are accidentally roasting their beans too dark after more than 40 years...
I'm thinking my next vehicle is gonna be a manual transmission.
In a crossword puzzle I did last night:
Clue: stout relative
Answer: ale
????
Last night at dinner
"what kind of beer do you have?"
"we have Tsingtao, Budwiser, Bud Light and Heinekin"
"I will have a water"
We had Starbucks beans in a machine at work for a while. Coffee was decent. Every cup I've ever bought at an actual Starbucks has tasted terribly burned. I'm not sure what they do wrong, but it's certainly not for me.
But WHICH water did you have? Tsingtao, Budwiser, Bud Light, or Heinekin?
Boss took me to lunch just now.
Buffalo, NY I see - Good to see you dug yourself out to get to the bar for happy hour! :rockin: I wish my happy hour started at 1 PM
The real digging starts when I get off the clock. I am grabbing some booze and heading to the harder hit areas and volunteering to climb houses and shovel roofs for some needy families before that stuff gets wet and heavy.
Good man - way to build up the beer karma!![]()
There have been enough cardiac related deaths from this storm already and I've got energy to spare. It just feels good to help when people are willing to accept it. Besides... I'm not passing up the chance to jump off some rooftops into 6' deep snow.
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The first destination.
There have been enough cardiac related deaths from this storm already and I've got energy to spare. It just feels good to help when people are willing to accept it. Besides... I'm not passing up the chance to jump off some rooftops into 6' deep snow.
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The first destination.
I spent 3 semesters in Western NY, Allegheny County!
I We got snow like that a few times. I can remember the town shutting down for a few days.
I can also remember jumping out of the 2nd and 3rd floor dorm windows into over-sized snow drifts.
Fun stuff.
I also remember drinking alot of Busch beer, you would think I would have subconsciously blocked that out!
The first destination.
Today while picking up a bunch of beers I heard that all that was left at a grocery store due to the blizzard was craft beer (all sold out of bmc and Canadien beers).
That really sucks for the rest of us, yeah?![]()