wingedcoyote
Well-Known Member
- Joined
- Sep 19, 2013
- Messages
- 174
- Reaction score
- 30
Not every beer pours with the same amount of head.
I've always found that a bit goofy as well. Obviously some beers pour with more head than others, and that is worth reporting, but a ton of factors go into how much head you get. Glass shape and condition, temperature, how you pour, etc etc etc. I think it would be more honest to say that a beer has "lots of head" or "not much head" rather than a numerical measurement.
On the topic of overhearing strange things... not something specific, but a bunch of my friends are in the "just getting interested in craft beer" stage and you wouldn't believe the number of times I've explained that beers with fruity flavors do not necessarily contain fruit (grapefruit in IPAs, raisins/plums in dark beers, etc) and that wheat/rye/oatmeal beer is not typically made with 100% wheat/rye/oats. Seems like the importance of barley and hops is a bit hard for folks to grasp.